Cinnamon Rolls Recipe ​Ingredients ​For the Dough: ​Warm milk: 240ml ​Active dry yeast: 7g (1 packet) ​Sugar: 100g ​Butter (melted): 75g ​Egg: 1 large ​All-purpose flour: 500g to 560g (start with 500g) ​Salt: 6g ​For the Filling: ​Butter (softened): 115g ​Brown sugar: 200g ​Cinnamon: 20g ( 2.5 tbsp) ​For the Frosting: ​Cream cheese: 120g ​Butter (softened): 60g ​Powdered sugar: 180g ​Heavy cream: 15-30g Instructions ​Dough: Mix warm milk, yeast, and a bit of sugar. Let sit for 10 mins. Add the r

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