16K views · 695 reactions | Sous vide precision, low temp proofing, baking, steaming — and that’s just scratching the surface. Bring home the bakery with the Anova Precision® Oven → https://anovaculinary.com/anova-precision-oven/ | Anova | Facebook
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16K views · 695 reactions | Sous vide precision, low temp proofing, baking, steaming — and that’s just scratching the surface. Bring home the bakery with the Anova Precision®
Anova. . Sous vide precision, low temp proofing, baking, steaming — and that’s just scratching the surface. Bring home the bakery with the Anova Precision® Oven → https://anovaculinary.com/anova-precision-oven/
280.8K views1 month ago
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8.5K views · 73 reactions | Make everything better — with steam → oven.anovaculinary.com | Anova | Facebook
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8.5K views · 73 reactions | Make everything better — with steam → oven.anovaculinary.com | Anova | Facebook
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We're hooked on sheet pan eggs in the Anova Precision® Oven. When cooked at *exactly* the right temperature and humidity — 181.4°F / 83°C, 100% steam, for 5 minutes — you get a rich, flexible, foldable texture that's perfect for breakfast sandwiches. Learn more here → https://anovaculinary.com/anova-precision-oven/ | Anova
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We're hooked on sheet pan eggs in the Anova Precision® Oven. When cooked at *exactly* the right temperature and humidity — 181.4°F / 83°C, 100% steam, for 5 minutes — you get a rich, flexible, foldable texture that's perfect for breakfast sandwiches. Learn more here → https://anovaculinary.com/anova-precision-oven/ | Anova
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51K views · 438 reactions | Make pizza night your next adventure. Learn more about the Anova Precision® Oven → https://anovaculinary.com/anova-precision-oven/ | Anova | Facebook
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51K views · 438 reactions | Make pizza night your next adventure. Learn more about the Anova Precision® Oven → https://anovaculinary.com/anova-precision-oven/ | Anova | Facebook
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658K views · 21 reactions | Meet the Anova Precision™ Oven 2.0 -- A countertop oven powered by precision, steam, and Anova Intelligence. | Anova | Facebook
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8.5K views · 73 reactions | Make everything better — with steam → …
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FacebookAnova
We're hooked on sheet pan eggs in the Anova Precision® Oven. When cooked at *exactly* the right temperature and humidity — 181.4°F / 83°C, 100% steam, for 5 minutes — you get a rich, flexible, foldable texture that's perfect for breakfast sandwiches. Learn more here → https://anovaculinary.com/anova-precision-oven/ | Anova
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51K views · 438 reactions | Make pizza night your next adventure. Learn more about the Anova Precision® Oven → https://anovaculinary.com/anova-precision-oven/ | Anova | Facebook
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40K views · 610 reactions | It's like having your favorite bakery sitting on the kitchen counter. Learn more about the Anova Precision® Oven → https://anovaculinary.com/anova-precision-oven/ | Anova | Facebook
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