Cheat’s chicken bourguignon recipe

Raspberry Craft Puree®

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Baked Vodka Pasta with N’duja and Stracciatella by - 1. Start with the vodka sauce. There are a lots of good methods and I often play around with the recipe, using different types of tomato, from purée to passata to fresh - here though, I use purée 2. Lace a pan with EV olive oil and add in one very finely minced shallot, 2 cloves finely minced garlic, 1 halved red chilli 3. Bring up to med heat and sauté 2-3 mins, then add in a pinch of peperoncino, sea salt, black pepp and sauté further minute