42K views · 307 reactions | We're in our 'more butter, more better' era 杻. Making your own butter from scratch is easier than you might think! With just heavy cream and kosher salt, we whipped up this delicious batch of butter in less than 20 minutes. Shop KitchenAid's Butter Yellow Stand Mixer: https://bit.ly/3Fan4JG | Williams Sonoma | Facebook

Making homemade butter in a KitchenAid mixer is ridiculously easy — and kind of magical to watch. Here’s the simple process, step by step: 1. Start with heavy cream. Pour cold heavy whipping cream into your KitchenAid mixing bowl — about 2 cups makes roughly ¾ cup of butter. Use the whisk attachment. 2. Whip it like you mean it. Start on medium speed and work up to high. First, it’ll turn into whipped cream. Keep going past that stage — the cream will start to clump and separate into butter soli

Homemade butter… from one ingredient 🤯🧈✨ I used my KitchenAid mixer and 1 quart of heavy whipping cream and just let it go through all the stages — soft peaks → whipped cream → chunky → separated. It took about 25 minutes total and it is SO satisfying to watch come together! Once the butter forms, rinse it under cold water until the water runs clear (this gets the buttermilk out so it lasts longer). I split mine in half: • one half stays in my butter crock/cabinet so it’s always soft and sprea