Ditch the deep frier for this fancier take on fish. R3 Coordinator Cayla Bendel shares this lake to plate Parmesan Crusted Walleye recipe that won’t disappoint. Parmesan Crusted Walleye Ingredients 4 walleye (or other fish) fillets 1/2 cup all-purpose flour 1 tablespoon Old Bay Seasoning 2 eggs 1 cup breadcrumbs ¾ cup parmesan cheese Salt and pepper to taste Cooking spray Preheat oven to 400oF Combine flour and Old Bay and set aside. Beat eggs. Combine breadcrumbs, parmesan and salt and pepper a

Here’s 3 ways to cook walleye! My favorite way from this batch was the breaded & baked walleye. I normally really enjoy “poor man’s lobster” which is the boiled/steamed fish and then dunked in butter. It really does taste similar to crab and lobster! The pan seared fish was also very good although it fell apart a bit in the pan. Overall walleye is one of my favorite fish to eat. I would highly recommend breading & baking it and then drizzle some butter on top after it comes out of the oven! • •

2.3K views · 14 reactions | Minnesota’s state fish just got a glow up.  Crispy pan-fried walleye meets bold banh mi flavors on a warm L&B petite baguette. Your weekend needs this sandwich. 稜 Get the recipe: LandB.mn/WalleyeBanhMi | Lunds & Byerlys | Facebook

3 comments | Golden, crispy, and so satisfying. 朗 This Pan-Fried...