4.6M views · 25K reactions | how to cook java rice #fyp | Kasolid Vlogs | Facebook

1.7M views · 10K reactions | Siomai with Java Rice | Naomi Peña | Facebook

1M views · 27K reactions | Java Rice with Pork Chop Java Rice...

Get ready to elevate your rice game with this flavorful and aromatic Java rice recipe that pairs perfectly with a variety of main courses! ✨ This recipe takes plain rice to a whole new level by infusing it with a medley of savory seasonings, creating a delightful burst of flavors in every bite. Don't forget to hit that like button, follow our page, and let us know in the comments how your quick and easy Java Rice recipe turned out. We can't wait to hear about your delicious creations! Get the Ja

Rice cooker meal . Instant java rice. | Ms.Gren

JAVA RICE Java rice is a perfect side to your grilled meats! It's a great way to make use of your leftover rice and so easy to make too! INGREDIENTS: 1 tablespoon oil 2 tablespoon margarine 3 cloves garlic 1 teaspoon annatto powder ½ teaspoon paprika powder 4 cups cooked rice (day old and refrigerated) Salt to taste GARNISH: Green onions or chives Roasted garlic #FoxyFolksyRecipes #JavaRice #pinoyfood #quickandeasy | Foxy Folksy - Modern Filipino Kitchen

Wtf is Java rice and where does it come from? 🤷🏻‍♀️ There are two theories: A) It’s rooted in Indonesia’s nasi kuning, a bright yellow rice dish colored with turmeric. B) It’s 100% a Pinoy thing, invented by Aristocrat. Their Java rice is orange. For chicken BBQ purposes, we’re going with B. Think of this as a hack for Aristocrat’s Java rice: no turmeric, ketchup-y sweet, and dotted with ground pork. Atsuete powder achieves that Java-orange color. 🧡 Enjoy with your BBQ, chicken or otherwise!

Java Rice and Siomai pang Negosyo plus how to cook java rice using rice cooker. Watch next; Chicken Siomai Recipe for Business 👉 https://fb.watch/gAfOAsFLIr/ Ingredients & Costing: 1kg Rice - 44 (based on 1,100 per 25kgs) 7 cups water - 2.5 pesos (1 cup or kahit onti lang ay gawin mong hot water for atsuete) 1/2 tbsp Atsuete or Annatto seeds - 1 peso 1/8 cup Garlic Powder - 6 pesos 1 tbsp Turmeric Powder - 3 pesos 1/8 cup seasoning powder - 3 pesos 1/8 cup margarine - 5 pesos Siomai - 2.15 peso