Giulia Pisco on Instagram: "ROSE DI RAVIOLI scenici e decisamente più facili di quello che sembrano, questi ravioli a forma di rosa sono 100%vegetali e perfetti per San Valentino 🎀 Ingredienti x7 roselline: 🌹ripieno: 200g tofu 6/7 funghi secchi 40g anacardi ammollati 1 cucchiaino di miso lievito alimentare qb (facoltativo) noce moscata, salvia, sale, pepe un goccio d’acqua Far bollire per 20 minuti gli anacardi per farli ammorbidire. Reidratare e cuocere i funghi secchi (io ho scelto shiitake

fun fact they always reunite in May ✨️ #ROSÉ #lewishamilton #foryoupage #kpop #f1

Ansley Prutsman on Instagram: "Classic American Buttercream Sweet, fluffy, and perfect for frosting or piping, this is my go-to buttercream recipe that I use on almost every cake I make. It’s stable, pipeable, and way too easy to eat by the spoon. Recipe below👇🏻 Ingredients • 4 sticks (2 cups) unsalted butter, room temperature and very soft • 7 cups powdered sugar, spooned & leveled • 1 ½ tsp pure vanilla extract • Pinch of salt • 1–4 Tbsp heavy whipping cream (or milk), as needed Instructions