In the heart of rustic cooking, where tradition meets simplicity, there's a dish that requires not just skill, but two stones. This ancient cooking method, known for its primal and satisfying flavors, involves frying meat between two hot stones, which creates a unique texture and smoky flavor that can't be replicated by modern cooking methods. The process starts with selecting your meat—whether it’s tender cuts of lamb, beef, or even chicken—and seasoning it generously with herbs, spices, and a

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